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Coffee was first planted in Mexico in the late 1700s. Mexican coffee is generally uncomplicated and is used as a base for blending. The coffee is typically light bodied and nutty, but can have a heavier body, brighter acidity, and overtones of chocolate.

Coffee Flavor: A crisp, light cup possessing a delightful aroma is a favorite at any roast. If you desire a refreshing cup of coffee this is the one for you!

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