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Costa Rica has set the standards for fine wet-processed coffee for the rest of Central and South America. The best coffees, which are grown above 3,900 feet, are designated as "strictly hard bean". The "good hard bean" classification is given to coffees grown from 3,300 to 3,900 feet.

Coffee Flavor: A snappy, light coffee with soft nutty tones, Costa Rican coffee offers a full, rich coffee experience at any roast.

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