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Coffee was introduced to Colombia in the early 1800s. Today Bourbon, Typica, Caturra, and Maragogype cultivars are cultivated. Freshly roasted Colombian coffee is rich in flavor, heavy bodied, has a bright acidity, and is intensely aromatic. Colombia produces about 12% of the coffee in the world, second only to Brazil

Coffee Flavour: Classically warm and mellow with a light aroma makes this coffee exceptionally easy to enjoy.

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