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       QUALITY ROASTING AT MARQUIS BEVERAGE

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The process of exposing dry, green coffee beans to heat over a period of time allows for the development and release of wonderful flavors locked inside. How long a bean is roasted will effect the degree to which the flavor is developed or diminished.

Convection Roasting

Convection Roasting Convection roasting means that each coffee bean is roasted on a bed of hot air. It is well-documented that convection is a superior method of heat transfer, and results in a much more fully developed and evenly-roasted coffee bean. The unique convection roasting system we use is computer controlled for absolute consistency and efficiently separates the chaff from the bean during roasting. If the chaff is not efficiently removed during the roasting process it can often smolder in the drum and leave unwanted tastes behind on the bean which will result in unwanted taste in the cup.
Marquis Beverage Roasts your coffee fresh at the time of your order. We've invested in the finest computer controlled equipment in the industry to bring you consistent and reliable quality. Marquis understands that the daily routines of your customers are the foundations of your business. Our Computerized Dietrich Roaster delivers quality flavor in an extremely consistent fashion.
Quality Equipment ensures Quality Product at Marquis Beverage. Computer controlled consistency coupled with over 25 years of experience means your customers will be more than simply satisfied. Our investment and commitment to a consistently higher quality pays dividends for all. You will be as satisfied as your customers while they gladly invest their time and money in your business.
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Marquis Beverage Service, Inc. | 1234 W. Cerro Gordo St. | Decatur, IL. 62522 l Email